At SIAM, our mission is to introduce you to the true essence of Thai cuisine, offering dishes that are both authentic and refined. Every plate, like our Thai curries, is crafted with care, delivering a harmonious blend of flavors, spices, and textures, all in line with Thailand’s rich culinary traditions. Our menu is designed to delight food enthusiasts, providing an unforgettable experience, whether you’re in the mood for a comforting meal or a culinary adventure.
With the arrival of autumn, there’s nothing better than warming up with a hearty curry. Thai curries, iconic dishes in Thai cuisine, are prepared with the perfect balance of spices and fresh ingredients. Creamy coconut milk, aromatic herbs like Thai basil and kaffir lime leaves, along with fresh vegetables, make every bite an explosion of flavors. These comforting dishes are ideal for cooler days.
Here are three popular curries to discover on our menu:
Green Curry with Braised Beef or Chicken
The green curry, one of the most popular options, is a spicy dish that combines tender braised beef or chicken with crunchy long beans and bamboo shoots. The coconut milk, kaffir lime leaves, and Thai basil add an incomparable aromatic richness, while the green curry delivers a perfectly balanced heat. This dish is an invitation to savor the very essence of Thai cuisine.
Red Curry with Chicken or Confit Duck
Our red curry is a true explosion of spicy flavors. Available with tender chicken or confit duck, each option is simmered in a creamy coconut milk broth, infused with Thai basil and kaffir lime leaves. Fresh vegetables add a crunchy and refreshing touch, while the spice blend pleasantly warms your palate. This dish, as flavorful as it is comforting, is sure to please those who enjoy spicy cuisine.
Yellow Curry with Pan-Seared Salmon or Seafood
If you’re looking for a slightly fruity yet spicy option, the yellow curry with pan-seared salmon is perfect for you. This dish combines perfectly seared salmon pieces with juicy pineapple, long beans, and potatoes. It’s topped with a delicious pineapple relish that enhances every bite. For seafood lovers, the yellow curry also comes in a version with shrimp, clams, calamari, and scallops, accompanied by long beans, cherry tomatoes, bamboo shoots, and baby corn. A perfect marriage of textures and flavors in a spicy coconut milk broth.
